Fort Nassau

If you are of the opinion that truly exquisite dining should be a delightful adventure for all senses, not just the palate, you can't afford to miss an evening at Fort Nassau… a gourmet restaurant nestled within an authentic 18th century fort with a commanding view of Curaçao.

Reservations are recommended. Tel. (+5999)  or 4613086.
Fax. (+5999) 4618536. Email: info@fortnassau.com
 

From 1978 one restaurant is situated in the Riffort, which is called Bistro Le Clochard. Our Swiss chefs creates astonishing French, Swiss and international delicacies.

Experience our famous open-air restaurant “Sjalotte” for fine dinners and lunches where the succulent taste will take you upon a journey thru the Mediterranean. The surrounding tropical gardens are the finishing touch for the ultimate ambiance.

Nestled atop the Eco Pond Pool, Jaipur serves grilled specialties and poolside snacks outdoors overlooking the lush grounds surrounding the pond.  As the sun sets, the Tandoori oven heats up and Jaipur features superb Indian and Thai cuisine.  Dinner is served from 6:00 p.m. until 11:00 p.m.

Cool cocktails, succulent lobster dishes and…live jazz! The Blues bar and restaurant is the jazz spot in Curaçao, Located at the end of our beach pier, The Blues offers the jazziest sunsets in the Caribbean, late night dining and is the favorite place to be for local jazz fans.

 

The Wine Cellar is an attractive bastion of continental cuisine, located opposite the cathedral in town. The restaurant opened in 1975 by Nico Cornelisse, a master Chef from Holland, who decorated the dining room in a Victorian style, with lots of beautiful paintings. The recent addition brings a touch of the outdoors. A choice of the world's finest wines complements the fresh fish and lobster dishes. Finish this off with a choice of one or two flambeed desserts.

Late 18 hundreds an old villa located near the sea was renovated for Elisabeth, so that she could enjoy the fresh sea breeze and peaceful environment. Today everybody can enjoy this at "Villa Elisabeth", an exclusive restaurant surrounded by a beautiful tropical garden. Architecture, ambience and culinary pleasures go hand in hand in this historic atmosphere and it's elegant interior. Our Belgian cuisinier Philippe and his brigade are offering the finest gastronomical creations. Whatever your choice of menu, you will have a great evening at "Villa Elisabeth".
 

Named one of the “50 top new  restaurants” by Conde Nast Traveler, May 2002 issue and AAA Four Diamond Award - adjacent to the Indian marble garden, the Astrolab Observatory is so named for the world-class collection of astrolabs on display nearby. Serving contemporary continental gourmet cuisine both indoors and al fresco, Astrolab’s specialties include fresh fish, lobster and beef dishes.  A world-class wine list is available and the sommelier will assist guests in finding the perfect wine or after dinner drink to accompany one’s meal.